MILK CHOCOLATE, EXTRA DARK CHOCOLATE, WHITE… vs. MILK MILK CHOCOLATE TRUFFLES, MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE, EXTRA DARK CHOCOLATE, WHITE… has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | MILK CHOCOLATE, EXTRA DARK CHOCOLATE,… | MILK MILK CHOCOLATE TRUFFLES, MILK… |
|---|---|---|
| Protein | 6.3 G | 5.6 G |
| Total lipid (fat) | 46.9 G | 47.2 G |
| Carbohydrate, by difference | 43.8 G | 44.4 G |
| Energy | 625 KCAL | 611 KCAL |
| Total Sugars | 40.6 G | 38.9 G |
| Fiber, total dietary | 3.1 G | 0 G |
| Calcium, Ca | 125 MG | 161 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 219 MG | 167 MG |
| Sodium, Na | 62 MG | 69 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 34.4 G | 33.3 G |
| Cholesterol | 16 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 34.4 G | 36.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.