MILK CHOCOLATE FIGURE WITH CREAMY MILK LAYER… vs. MILK CHOCOLATE HEART WITH CREAMY MILK FILLING,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE FIGURE WITH CREAMY MILK LAYER… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | MILK CHOCOLATE FIGURE WITH CREAMY MILK… | MILK CHOCOLATE HEART WITH CREAMY MILK… |
|---|---|---|
| Protein | 10 G | 8.1 G |
| Total lipid (fat) | 36.7 G | 35.1 G |
| Carbohydrate, by difference | 53.3 G | 54 G |
| Energy | 567 KCAL | 568 KCAL |
| Total Sugars | 53.3 G | 54 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 283 MG | 289 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 370 MG | 400 MG |
| Sodium, Na | 117 MG | 135 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 40 G | - |
| Cholesterol | 33 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 23.3 G | 21.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.