MILK CHOCOLATE FLAVOR HOT COCOA MIX, MILK… vs. MILK CHOCOLATE FLAVOR NO SUGAR ADDED HOT COCOA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE FLAVOR NO SUGAR ADDED HOT COCOA… has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | MILK CHOCOLATE FLAVOR HOT COCOA MIX,… | MILK CHOCOLATE FLAVOR NO SUGAR ADDED… |
|---|---|---|
| Protein | 2.6 G | 9.5 G |
| Total lipid (fat) | 6.4 G | 7.1 G |
| Carbohydrate, by difference | 87.2 G | 66.7 G |
| Energy | 410 KCAL | 381 KCAL |
| Total Sugars | 71.8 G | 52.4 G |
| Fiber, total dietary | 2.6 G | 4.8 G |
| Calcium, Ca | 103 MG | 2000 MG |
| Iron, Fe | 1.8 MG | 8.6 MG |
| Potassium, K | 821 MG | 2381 MG |
| Sodium, Na | 436 MG | 905 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 59 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.1 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.