MILK CHOCOLATE FLAVORED CORDIAL CHERRIES, MILK… vs. MILK CHOCOLATE SIGNATURE PREMIUM MILK CHOCOLATE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE SIGNATURE PREMIUM MILK CHOCOLATE,… has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | MILK CHOCOLATE FLAVORED CORDIAL… | MILK CHOCOLATE SIGNATURE PREMIUM MILK… |
|---|---|---|
| Protein | 0 G | 5.4 G |
| Total lipid (fat) | 7.9 G | 29.7 G |
| Carbohydrate, by difference | 81.6 G | 62.2 G |
| Energy | 395 KCAL | - |
| Total Sugars | 71 G | 56.8 G |
| Iron, Fe | 2.6 MG | 4.9 MG |
| Sodium, Na | 13 MG | - |
| Sugars, added | 71.1 G | 56.8 G |
| Fatty acids, total saturated | 5.3 G | 16.2 G |
| Fiber, total dietary | - | 2.7 G |
| Calcium, Ca | - | 108 MG |
| Potassium, K | - | 189 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.