MILK CHOCOLATE HEARTS vs. MILK CHOCOLATE HEARTS CANDY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE HEARTS CANDY has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | MILK CHOCOLATE HEARTS | MILK CHOCOLATE HEARTS CANDY |
|---|---|---|
| Protein | 5.6 G | 8.3 G |
| Total lipid (fat) | 27.8 G | 43.8 G |
| Carbohydrate, by difference | 61.1 G | 43.8 G |
| Energy | 528 KCAL | 604 KCAL |
| Total Sugars | 61.1 G | 39.6 G |
| Fiber, total dietary | 2.8 G | 4.2 G |
| Calcium, Ca | 167 MG | 252 MG |
| Iron, Fe | 2 MG | 4.6 MG |
| Sodium, Na | 56 MG | 94 MG |
| Cholesterol | 14 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 4.2 G |
| Potassium, K | - | 585 MG |
| Sugars, added | - | 31.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.