MILK CHOCOLATE HEARTS vs. MILK CHOCOLATE HEARTS CANDY, MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE HEARTS has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | MILK CHOCOLATE HEARTS | MILK CHOCOLATE HEARTS CANDY, MILK… |
|---|---|---|
| Protein | 5.3 G | 3.3 G |
| Total lipid (fat) | 23.7 G | 23.3 G |
| Carbohydrate, by difference | 68.4 G | 70 G |
| Energy | 500 KCAL | 500 KCAL |
| Total Sugars | 65.8 G | 66.7 G |
| Fiber, total dietary | 2.6 G | 3.3 G |
| Calcium, Ca | 105 MG | 67 MG |
| Iron, Fe | 0.95 MG | 2.4 MG |
| Sodium, Na | 66 MG | 67 MG |
| Cholesterol | 13 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.8 G | 13.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 66.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.