MILK CHOCOLATE HOT COCOA MIX, MILK CHOCOLATE vs. MILK CHOCOLATE MALT BALLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE HOT COCOA MIX, MILK CHOCOLATE has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | MILK CHOCOLATE HOT COCOA MIX, MILK… | MILK CHOCOLATE MALT BALLS |
|---|---|---|
| Protein | 3.6 G | 2.6 G |
| Total lipid (fat) | 3.6 G | 25.6 G |
| Carbohydrate, by difference | 85.7 G | 64.1 G |
| Energy | 393 KCAL | 487 KCAL |
| Total Sugars | 78.6 G | 53.9 G |
| Fiber, total dietary | 3.6 G | 2.6 G |
| Calcium, Ca | 179 MG | 103 MG |
| Iron, Fe | 1.8 MG | 1.9 MG |
| Potassium, K | 643 MG | - |
| Sodium, Na | 571 MG | 77 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 67.9 G | - |
| Cholesterol | 0 MG | 13 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 3.6 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.