MILK CHOCOLATE IN A DELICATE CANDY SHELL, MILK… vs. ORGANIC DARK CHOCOLATE ALMOND IN A DELICATE CANDY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC DARK CHOCOLATE ALMOND IN A DELICATE CANDY… has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | MILK CHOCOLATE IN A DELICATE CANDY… | ORGANIC DARK CHOCOLATE ALMOND IN A… |
|---|---|---|
| Protein | 0 G | 4.7 G |
| Total lipid (fat) | 25.6 G | 27.9 G |
| Carbohydrate, by difference | 69.8 G | 65.1 G |
| Energy | 465 KCAL | 512 KCAL |
| Total Sugars | 60.5 G | 53.5 G |
| Fiber, total dietary | 2.3 G | 9.3 G |
| Calcium, Ca | 579 MG | 349 MG |
| Iron, Fe | 4.7 MG | 6.3 MG |
| Sodium, Na | 47 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 12 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 10.5 G | 16.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.