Milk, chocolate, lowfat, with added vitamin A and… vs. Milk, producer, fluid, 3.7% milkfat vs. Milk, filled, fluid, with blend of hydrogenated…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Milk, chocolate, lowfat, with added vitamin A and… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | Milk, chocolate, lowfat, with added… | Milk, producer, fluid, 3.7% milkfat | Milk, filled, fluid, with blend of… |
|---|---|---|---|
| Protein | 3.5 G | 3.3 G | 3.3 G |
| Total lipid (fat) | 1.1 G | 3.7 G | 3.5 G |
| Carbohydrate, by difference | 10.2 G | 4.7 G | 4.7 G |
| Energy | 64 KCAL | 64 KCAL | 63 KCAL |
| Total Sugars | 9.9 G | - | - |
| Fiber, total dietary | 0.1 G | 0 G | 0 G |
| Calcium, Ca | 129 MG | 119 MG | 128 MG |
| Iron, Fe | 0.23 MG | 0.05 MG | 0.05 MG |
| Potassium, K | 172 MG | 151 MG | 139 MG |
| Sodium, Na | 65 MG | 49 MG | 57 MG |
| Vitamin D (D2 + D3), International Units | 43 IU | - | - |
| Cholesterol | 5 MG | 14 MG | 2 MG |
| Fatty acids, total saturated | 0.62 G | 2.3 G | 0.77 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.