MILK CHOCOLATE MACADAMIA COOKIES, MILK CHOCOLATE… vs. MILK CHOCOLATE PEANUTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE PEANUTS has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | MILK CHOCOLATE MACADAMIA COOKIES, MILK… | MILK CHOCOLATE PEANUTS |
|---|---|---|
| Protein | 7.1 G | 10.7 G |
| Total lipid (fat) | 28.6 G | 35.7 G |
| Carbohydrate, by difference | 60.7 G | 46.4 G |
| Energy | 500 KCAL | 536 KCAL |
| Total Sugars | 35.7 G | 42.9 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Calcium, Ca | 71 MG | 107 MG |
| Iron, Fe | 2.6 MG | 3.2 MG |
| Sodium, Na | 411 MG | 36 MG |
| Cholesterol | 54 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 14.3 G |
| Potassium, K | - | 429 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 35.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.