MILK CHOCOLATE MALT BALLS, MILK CHOCOLATE vs. MILK CHOCOLATE NO SUGAR ADDED ALMONDS, MILK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | MILK CHOCOLATE MALT BALLS, MILK… | MILK CHOCOLATE NO SUGAR ADDED ALMONDS,… |
|---|---|---|
| Protein | 6.7 G | - |
| Carbohydrate, by difference | 86.7 G | 46.7 G |
| Energy | 667 KCAL | 467 KCAL |
| Total Sugars | 73.3 G | 3.3 G |
| Fiber, total dietary | 0 G | 6.7 G |
| Calcium, Ca | 0 MG | 120 MG |
| Iron, Fe | 1.2 MG | 3.3 MG |
| Potassium, K | 0 MG | 333 MG |
| Sodium, Na | 183 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 20 G | 16.7 G |
| Total lipid (fat) | - | 40 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.