MILK CHOCOLATE, MILK vs. NEVADA CANDY, NEVADA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE, MILK has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | MILK CHOCOLATE, MILK | NEVADA CANDY, NEVADA |
|---|---|---|
| Protein | 7.5 G | 0 G |
| Total lipid (fat) | 32.5 G | 0 G |
| Carbohydrate, by difference | 57.5 G | 100 G |
| Energy | 550 KCAL | 400 KCAL |
| Total Sugars | 55 G | 66.7 G |
| Fiber, total dietary | 2.5 G | 0 G |
| Calcium, Ca | 200 MG | 0 MG |
| Iron, Fe | 1.8 MG | 0 MG |
| Sodium, Na | 75 MG | 0 MG |
| Cholesterol | 25 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | 0 G |
| Potassium, K | - | 1167 MG |
| Sugars, added | - | 66.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.