MILK CHOCOLATE MOLDED SANTA, MILK CHOCOLATE vs. MILK CHOCOLATE NON PAREILS CANDY, MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE MOLDED SANTA, MILK CHOCOLATE has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | MILK CHOCOLATE MOLDED SANTA, MILK… | MILK CHOCOLATE NON PAREILS CANDY, MILK… |
|---|---|---|
| Protein | 6 G | 3.3 G |
| Total lipid (fat) | 30 G | 23.3 G |
| Carbohydrate, by difference | 64 G | 70 G |
| Energy | 520 KCAL | 467 KCAL |
| Total Sugars | 58 G | 60 G |
| Fiber, total dietary | 4 G | 0 G |
| Calcium, Ca | 100 MG | 67 MG |
| Iron, Fe | 3.4 MG | 0 MG |
| Potassium, K | 280 MG | - |
| Sodium, Na | 30 MG | 33 MG |
| Sugars, added | 52 G | 53.3 G |
| Cholesterol | 10 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18 G | 15 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.