MILK CHOCOLATE NUGGETS, MILK CHOCOLATE vs. MILK CHOCOLATE ORGANIC CANDY, MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE NUGGETS, MILK CHOCOLATE has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | MILK CHOCOLATE NUGGETS, MILK CHOCOLATE | MILK CHOCOLATE ORGANIC CANDY, MILK… |
|---|---|---|
| Protein | 6.5 G | 5.9 G |
| Total lipid (fat) | 29 G | 41.2 G |
| Carbohydrate, by difference | 58.1 G | 50 G |
| Energy | 516 KCAL | 588 KCAL |
| Total Sugars | 54.8 G | 47.1 G |
| Fiber, total dietary | 3.2 G | 2.9 G |
| Calcium, Ca | 194 MG | 176 MG |
| Iron, Fe | 3.5 MG | 1.5 MG |
| Potassium, K | 355 MG | 368 MG |
| Sodium, Na | 81 MG | 74 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 48.4 G | 41.2 G |
| Cholesterol | 16 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 19.4 G | 23.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.