MILK CHOCOLATE & PEANUT BUTTER CREME HEARTS, MILK… vs. MILK CHOCOLATE & PEANUT BUTTER CRUNCHY CUPS, MILK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE & PEANUT BUTTER CRUNCHY CUPS, MILK… has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | MILK CHOCOLATE & PEANUT BUTTER CREME… | MILK CHOCOLATE & PEANUT BUTTER CRUNCHY… |
|---|---|---|
| Protein | 10 G | 12.5 G |
| Total lipid (fat) | 30 G | 30 G |
| Carbohydrate, by difference | 60 G | 55 G |
| Energy | 500 KCAL | 500 KCAL |
| Total Sugars | 53.3 G | 47.5 G |
| Fiber, total dietary | 3.3 G | 5 G |
| Calcium, Ca | 100 MG | 100 MG |
| Iron, Fe | 2.7 MG | 2.8 MG |
| Potassium, K | 317 MG | 375 MG |
| Sodium, Na | 217 MG | 250 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 50 G | 45 G |
| Cholesterol | 17 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15 G | 11.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.