MILK CHOCOLATE, PEANUT BUTTER CUPS vs. MILK FED GROUP RAISED GROUND VEAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE, PEANUT BUTTER CUPS has the most protein of the foods compared, at 19.1 g per 100g.
| Nutrient | MILK CHOCOLATE, PEANUT BUTTER CUPS | MILK FED GROUP RAISED GROUND VEAL |
|---|---|---|
| Protein | 19.1 G | 17 G |
| Total lipid (fat) | 57.1 G | - |
| Carbohydrate, by difference | 59.5 G | 0 G |
| Energy | 786 KCAL | 214 KCAL |
| Total Sugars | 50 G | 0 G |
| Fiber, total dietary | 4.8 G | 0 G |
| Calcium, Ca | 143 MG | 0 MG |
| Iron, Fe | 1.7 MG | 0.96 MG |
| Sodium, Na | 60 MG | 76 MG |
| Cholesterol | 24 MG | 80 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 21.4 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.