MILK CHOCOLATE & PEANUT BUTTER CUPS, MILK… vs. MILK CHOCOLATE & PEANUT BUTTER EGG, MILK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE & PEANUT BUTTER EGG, MILK… has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | MILK CHOCOLATE & PEANUT BUTTER CUPS,… | MILK CHOCOLATE & PEANUT BUTTER EGG,… |
|---|---|---|
| Protein | 9.7 G | 11.8 G |
| Total lipid (fat) | 29 G | 29.4 G |
| Carbohydrate, by difference | 58.1 G | 52.9 G |
| Energy | 516 KCAL | 500 KCAL |
| Total Sugars | 51.6 G | 47.1 G |
| Fiber, total dietary | 3.2 G | 2.9 G |
| Calcium, Ca | 97 MG | 59 MG |
| Iron, Fe | 2.9 MG | 3.2 MG |
| Potassium, K | 355 MG | 206 MG |
| Sodium, Na | 323 MG | 397 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 48.4 G | 44.1 G |
| Cholesterol | 16 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.7 G | 8.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.