MILK CHOCOLATE PEANUT BUTTER TRUFFLE HEARTS, MILK… vs. MILK CHOCOLATE PEANUT BUTTER TRUFFLES, MILK…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

MILK CHOCOLATE PEANUT BUTTER TRUFFLE HEARTS, MILK… has the most protein of the foods compared, at 10.3 g per 100g.

Nutrient MILK CHOCOLATE PEANUT BUTTER TRUFFLE… MILK CHOCOLATE PEANUT BUTTER TRUFFLES,…
Protein 10.3 G10 G
Total lipid (fat) 37.9 G40 G
Carbohydrate, by difference 48.3 G46.7 G
Energy 586 KCAL567 KCAL
Total Sugars 41.4 G43.3 G
Fiber, total dietary 3.4 G3.3 G
Calcium, Ca 138 MG133 MG
Iron, Fe 0 MG0 MG
Potassium, K 379 MG-
Sodium, Na 259 MG250 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU
Sugars, added 37.9 G36.7 G
Cholesterol 17 MG17 MG
Fatty acids, total trans 0 G0 G
Fatty acids, total saturated 24.1 G23.3 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.