MILK CHOCOLATE PEANUTS vs. SALAD TOPPERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE PEANUTS has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | MILK CHOCOLATE PEANUTS | SALAD TOPPERS |
|---|---|---|
| Protein | 10.7 G | 4.7 G |
| Total lipid (fat) | 35.7 G | 0 G |
| Carbohydrate, by difference | 46.4 G | 18.8 G |
| Energy | 536 KCAL | 165 KCAL |
| Total Sugars | 42.9 G | 14.1 G |
| Fiber, total dietary | 3.6 G | 3.5 G |
| Calcium, Ca | 107 MG | 24 MG |
| Iron, Fe | 3.2 MG | 1.3 MG |
| Potassium, K | 429 MG | - |
| Sodium, Na | 36 MG | 53 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 35.7 G | - |
| Cholesterol | 18 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.