MILK CHOCOLATE PECANS vs. MILK CHOCOLATE RABBITS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE PECANS has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | MILK CHOCOLATE PECANS | MILK CHOCOLATE RABBITS |
|---|---|---|
| Protein | 5 G | 5 G |
| Total lipid (fat) | 42.5 G | 25 G |
| Carbohydrate, by difference | 45 G | 70 G |
| Energy | 550 KCAL | 500 KCAL |
| Total Sugars | 37.5 G | 65 G |
| Fiber, total dietary | 5 G | 2.5 G |
| Calcium, Ca | 100 MG | 100 MG |
| Iron, Fe | 1.8 MG | 1.8 MG |
| Sodium, Na | 38 MG | 62 MG |
| Cholesterol | 12 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15 G | 15 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.