MILK CHOCOLATE PEPPERMINT, PEPPERMINT vs. MILK CHOCOLATE SOLID HOPPY BUNNY, MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE SOLID HOPPY BUNNY, MILK CHOCOLATE has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | MILK CHOCOLATE PEPPERMINT, PEPPERMINT | MILK CHOCOLATE SOLID HOPPY BUNNY, MILK… |
|---|---|---|
| Protein | 3.3 G | 7.1 G |
| Total lipid (fat) | 33.3 G | 32.1 G |
| Carbohydrate, by difference | 63.3 G | 64.3 G |
| Energy | 533 KCAL | 500 KCAL |
| Total Sugars | 56.7 G | 53.6 G |
| Fiber, total dietary | 3.3 G | 3.6 G |
| Calcium, Ca | 120 MG | 71 MG |
| Iron, Fe | 3.3 MG | 4.6 MG |
| Sodium, Na | 50 MG | 36 MG |
| Sugars, added | 56.7 G | 53.6 G |
| Cholesterol | 17 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | 17.9 G |
| Potassium, K | - | 321 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.