MILK CHOCOLATE PIXIES vs. MILK CHOCOLATE PUMPKIN PIE SPICE MINI PIXIES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE PIXIES has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | MILK CHOCOLATE PIXIES | MILK CHOCOLATE PUMPKIN PIE SPICE MINI… |
|---|---|---|
| Protein | 4.4 G | 3.5 G |
| Total lipid (fat) | 28.9 G | 31 G |
| Carbohydrate, by difference | 53.3 G | 55.2 G |
| Energy | 489 KCAL | 517 KCAL |
| Total Sugars | 40 G | 37.9 G |
| Fiber, total dietary | 2.2 G | 3.4 G |
| Calcium, Ca | 133 MG | 90 MG |
| Iron, Fe | 0.8 MG | 3.1 MG |
| Sodium, Na | 100 MG | 69 MG |
| Cholesterol | 22 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.3 G | 12.1 G |
| Potassium, K | - | 245 MG |
| Sugars, added | - | 34.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.