MILK CHOCOLATE PRETZELS, MILK CHOCOLATE vs. MILK CHOCOLATE SEA SALT CARAMEL PRETZELS, MILK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE PRETZELS, MILK CHOCOLATE has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | MILK CHOCOLATE PRETZELS, MILK CHOCOLATE | MILK CHOCOLATE SEA SALT CARAMEL… |
|---|---|---|
| Protein | 4.8 G | 3.2 G |
| Total lipid (fat) | 21.4 G | 16.1 G |
| Carbohydrate, by difference | 71.4 G | 61.3 G |
| Energy | 476 KCAL | 419 KCAL |
| Total Sugars | 38.1 G | 45.2 G |
| Fiber, total dietary | 4.8 G | 3.2 G |
| Calcium, Ca | 95 MG | 97 MG |
| Iron, Fe | 3.3 MG | 1.9 MG |
| Potassium, K | 238 MG | 194 MG |
| Sodium, Na | 571 MG | 613 MG |
| Sugars, added | 38.1 G | 41.9 G |
| Cholesterol | 0 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.9 G | 11.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.