MILK CHOCOLATE, TOFFEE CRUNCH vs. MILK MAID CARAMELS CANDY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK MAID CARAMELS CANDY has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | MILK CHOCOLATE, TOFFEE CRUNCH | MILK MAID CARAMELS CANDY |
|---|---|---|
| Protein | 3.3 G | 3.7 G |
| Total lipid (fat) | 26.7 G | 11.1 G |
| Carbohydrate, by difference | 66.7 G | 74.1 G |
| Energy | 533 KCAL | 407 KCAL |
| Total Sugars | 60 G | 48.1 G |
| Fiber, total dietary | 3.3 G | 0 G |
| Calcium, Ca | 110 MG | 419 MG |
| Iron, Fe | 3.3 MG | 0 MG |
| Sodium, Na | 83 MG | 241 MG |
| Sugars, added | 60 G | 48.1 G |
| Cholesterol | 17 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 11.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.