MILK CHOCOLATE TRUFFLE HEARTS vs. MILK CHOCOLATE TRUFFLES, MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE TRUFFLES, MILK CHOCOLATE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | MILK CHOCOLATE TRUFFLE HEARTS | MILK CHOCOLATE TRUFFLES, MILK CHOCOLATE |
|---|---|---|
| Protein | 5.1 G | 6.7 G |
| Total lipid (fat) | 38.5 G | 40 G |
| Carbohydrate, by difference | 53.9 G | 53.3 G |
| Energy | 590 KCAL | 600 KCAL |
| Total Sugars | 51.3 G | 50 G |
| Fiber, total dietary | 2.6 G | 0 G |
| Calcium, Ca | 154 MG | 167 MG |
| Sodium, Na | 64 MG | 67 MG |
| Cholesterol | 38 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 28.2 G | 26.7 G |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 43.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.