MILK CHOCOLATE TRUFFLES, MILK CHOCOLATE vs. MILK CHOCOLATE VALENTINE EXCHANGE CANDIES, MILK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | MILK CHOCOLATE TRUFFLES, MILK CHOCOLATE | MILK CHOCOLATE VALENTINE EXCHANGE… |
|---|---|---|
| Protein | 6.7 G | - |
| Total lipid (fat) | 40 G | 18.5 G |
| Carbohydrate, by difference | 53.3 G | 70.4 G |
| Energy | 600 KCAL | 481 KCAL |
| Total Sugars | 50 G | 63 G |
| Fiber, total dietary | 0 G | 3.7 G |
| Calcium, Ca | 167 MG | 111 MG |
| Iron, Fe | 0 MG | 1.5 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 67 MG | 74 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 43.3 G | 59.3 G |
| Cholesterol | 17 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 26.7 G | 11.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.