MILK CHOCOLATE TRUFFLES, MILK CHOCOLATE vs. MILK CHOCOLATE WITH A HAZELNUT AND CARAMEL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE WITH A HAZELNUT AND CARAMEL… has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | MILK CHOCOLATE TRUFFLES, MILK CHOCOLATE | MILK CHOCOLATE WITH A HAZELNUT AND… |
|---|---|---|
| Protein | 5.6 G | 7.7 G |
| Total lipid (fat) | 47.2 G | 33.3 G |
| Carbohydrate, by difference | 44.4 G | 56.4 G |
| Energy | 611 KCAL | 538 KCAL |
| Total Sugars | 38.9 G | 51.3 G |
| Fiber, total dietary | 0 G | 2.6 G |
| Calcium, Ca | 161 MG | 154 MG |
| Iron, Fe | 0 MG | 0.92 MG |
| Potassium, K | 167 MG | - |
| Sodium, Na | 69 MG | 154 MG |
| Sugars, added | 33.3 G | - |
| Cholesterol | 14 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 36.1 G | 20.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.