MILK CHOCOLATE VANILLA ICE CREAM, MILK CHOCOLATE… vs. MINI ALMOND 35% CACAO VANILLA ICE CREAM DIPPED IN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MINI ALMOND 35% CACAO VANILLA ICE CREAM DIPPED IN… has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | MILK CHOCOLATE VANILLA ICE CREAM, MILK… | MINI ALMOND 35% CACAO VANILLA ICE CREAM… |
|---|---|---|
| Protein | 3.7 G | 6.3 G |
| Total lipid (fat) | 20.2 G | 24.6 G |
| Carbohydrate, by difference | 32.1 G | 31.8 G |
| Energy | 321 KCAL | 357 KCAL |
| Total Sugars | 27.5 G | 29.4 G |
| Fiber, total dietary | 1.8 G | 1.6 G |
| Calcium, Ca | 119 MG | 151 MG |
| Iron, Fe | 1.9 MG | 1.5 MG |
| Potassium, K | 229 MG | 270 MG |
| Sodium, Na | 50 MG | 56 MG |
| Sugars, added | 22.9 G | 22.2 G |
| Cholesterol | 28 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.8 G | 12.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.