MILK CHOCOLATE WITH ALMONDS vs. MILK CHOCOLATE WITH ALMONDS BAR, ALMONDS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | MILK CHOCOLATE WITH ALMONDS | MILK CHOCOLATE WITH ALMONDS BAR, ALMONDS |
|---|---|---|
| Protein | 9.7 G | - |
| Total lipid (fat) | 35.5 G | - |
| Carbohydrate, by difference | 51.6 G | - |
| Energy | 516 KCAL | - |
| Total Sugars | 48.4 G | - |
| Fiber, total dietary | 3.2 G | - |
| Calcium, Ca | 194 MG | - |
| Iron, Fe | 3.5 MG | - |
| Sodium, Na | 65 MG | - |
| Sugars, added | 38.7 G | - |
| Cholesterol | 16 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 16.1 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.