MILK CHOCOLATE WITH WHOLE ALMONDS, MILK CHOCOLATE vs. MILK CHOCOLATE WORLD BAR, MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE WITH WHOLE ALMONDS, MILK CHOCOLATE has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | MILK CHOCOLATE WITH WHOLE ALMONDS, MILK… | MILK CHOCOLATE WORLD BAR, MILK CHOCOLATE |
|---|---|---|
| Protein | 9.8 G | 8.1 G |
| Total lipid (fat) | 34.1 G | 29.7 G |
| Carbohydrate, by difference | 53.7 G | 59.5 G |
| Energy | 512 KCAL | 486 KCAL |
| Total Sugars | 48.8 G | 56.8 G |
| Fiber, total dietary | 4.9 G | 2.7 G |
| Calcium, Ca | 220 MG | 162 MG |
| Iron, Fe | 3.7 MG | 0.97 MG |
| Potassium, K | 415 MG | - |
| Sodium, Na | 73 MG | 81 MG |
| Sugars, added | 41.5 G | - |
| Cholesterol | 24 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.1 G | 18.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.