MILK CHOCOLATE WITH WHOLE HAZELNUTS, WHOLE… vs. MILK CHOCOLATE WITH WHOLE HAZELNUTT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE WITH WHOLE HAZELNUTS, WHOLE… has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | MILK CHOCOLATE WITH WHOLE HAZELNUTS,… | MILK CHOCOLATE WITH WHOLE HAZELNUTT |
|---|---|---|
| Protein | 9.7 G | 7.9 G |
| Total lipid (fat) | 38.7 G | 39.5 G |
| Carbohydrate, by difference | 48.4 G | 50 G |
| Energy | 581 KCAL | 579 KCAL |
| Total Sugars | 45.2 G | 44.7 G |
| Fiber, total dietary | 3.2 G | 5.3 G |
| Calcium, Ca | 129 MG | 211 MG |
| Iron, Fe | 3.5 MG | 2.8 MG |
| Potassium, K | 452 MG | - |
| Sodium, Na | 65 MG | 66 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 38.7 G | - |
| Cholesterol | 16 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.5 G | 15.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.