MILK CHOCOLATES vs. MILK CHOCOLATES BROWNIE MINI SKILLET KIT, MILK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATES has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | MILK CHOCOLATES | MILK CHOCOLATES BROWNIE MINI SKILLET… |
|---|---|---|
| Protein | 7.3 G | 6.7 G |
| Total lipid (fat) | 29.3 G | 13.3 G |
| Carbohydrate, by difference | 61 G | 76.7 G |
| Energy | 488 KCAL | 433 KCAL |
| Total Sugars | 56.1 G | 53.3 G |
| Fiber, total dietary | 2.4 G | 0 G |
| Sodium, Na | 85 MG | 67 MG |
| Cholesterol | 24 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.1 G | 8.3 G |
| Calcium, Ca | - | 73 MG |
| Iron, Fe | - | 5.7 MG |
| Potassium, K | - | 303 MG |
| Sugars, added | - | 53.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.