MILK & DARK CHOCOLATE ALMONDS vs. MILK CHOCOLATE ALMONDS, MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE ALMONDS, MILK CHOCOLATE has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | MILK & DARK CHOCOLATE ALMONDS | MILK CHOCOLATE ALMONDS, MILK CHOCOLATE |
|---|---|---|
| Protein | 12.5 G | 14.3 G |
| Total lipid (fat) | 46.4 G | 42.9 G |
| Carbohydrate, by difference | 53.6 G | 60.7 G |
| Energy | 604 KCAL | 586 KCAL |
| Total Sugars | 46.4 G | 57.1 G |
| Fiber, total dietary | 7.1 G | 5.4 G |
| Calcium, Ca | 179 MG | 250 MG |
| Iron, Fe | 1.9 MG | 2.3 MG |
| Sodium, Na | 57 MG | 100 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 42.9 G | - |
| Cholesterol | 9 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.1 G | 14.3 G |
| Potassium, K | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.