MILK TOFFEE BARK vs. PEANUT BUTTER MILK CHOCOLATE BAR, MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER MILK CHOCOLATE BAR, MILK CHOCOLATE has the most protein of the foods compared, at 11.6 g per 100g.
| Nutrient | MILK TOFFEE BARK | PEANUT BUTTER MILK CHOCOLATE BAR, MILK… |
|---|---|---|
| Protein | 1.8 G | 11.6 G |
| Total lipid (fat) | 36.8 G | 39.5 G |
| Carbohydrate, by difference | 47.4 G | 44.2 G |
| Energy | 526 KCAL | 558 KCAL |
| Total Sugars | 45.6 G | 37.2 G |
| Fiber, total dietary | 1.8 G | 4.7 G |
| Calcium, Ca | 140 MG | - |
| Iron, Fe | 2.5 MG | - |
| Sodium, Na | 237 MG | 221 MG |
| Cholesterol | 70 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 19.3 G | 16.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.