MILK & WHITE CHOCOLATE LAMB vs. MILK & WHITE CHOCOLATE SEMI-SOLID DUCK, MILK &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK & WHITE CHOCOLATE SEMI-SOLID DUCK, MILK &… has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | MILK & WHITE CHOCOLATE LAMB | MILK & WHITE CHOCOLATE SEMI-SOLID DUCK,… |
|---|---|---|
| Protein | 5.4 G | 7.5 G |
| Total lipid (fat) | 32.4 G | 32.5 G |
| Carbohydrate, by difference | 60.8 G | 60 G |
| Energy | 527 KCAL | 550 KCAL |
| Total Sugars | 60.8 G | 60 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 135 MG | 150 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 68 MG | 75 MG |
| Cholesterol | 14 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18.9 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.