MILLET AND FLAX CHIPS, GARLIC & PARMESAN vs. P16 MILLET AND FLAX CHIPS, HIMALAYAN PINK SALT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
P16 MILLET AND FLAX CHIPS, HIMALAYAN PINK SALT has the most protein of the foods compared, at 57.1 g per 100g.
| Nutrient | MILLET AND FLAX CHIPS, GARLIC & PARMESAN | P16 MILLET AND FLAX CHIPS, HIMALAYAN… |
|---|---|---|
| Protein | 7.1 G | 57.1 G |
| Total lipid (fat) | 3.6 G | 5.4 G |
| Carbohydrate, by difference | 42.9 G | 64.3 G |
| Energy | 214 KCAL | 536 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 3.6 G | 7.1 G |
| Calcium, Ca | 0 MG | 71 MG |
| Iron, Fe | 2.6 MG | 12.9 MG |
| Potassium, K | 178571 MG | 339286 MG |
| Sodium, Na | 464 MG | 1214 MG |
| Fatty acids, total trans | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.