MINI BAKED BRIE WITH RASPBERRY JAM, RASPBERRY JAM vs. MINI CHEESE PIZZA BAGELS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MINI CHEESE PIZZA BAGELS has the most protein of the foods compared, at 11.4 g per 100g.
| Nutrient | MINI BAKED BRIE WITH RASPBERRY JAM,… | MINI CHEESE PIZZA BAGELS |
|---|---|---|
| Protein | 10.1 G | 11.4 G |
| Total lipid (fat) | 21.5 G | 5.1 G |
| Carbohydrate, by difference | 35.4 G | 30.7 G |
| Energy | 392 KCAL | 205 KCAL |
| Total Sugars | 15.2 G | 4.5 G |
| Fiber, total dietary | 2.5 G | 3.4 G |
| Calcium, Ca | 73 MG | 193 MG |
| Iron, Fe | 1.8 MG | 1.9 MG |
| Potassium, K | 95 MG | 148 MG |
| Sodium, Na | 354 MG | 386 MG |
| Sugars, added | 13.9 G | - |
| Cholesterol | 57 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.7 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.