MINI BAKLAVA ASSORTMENT vs. MINI CLASSIC BAKLAVA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MINI BAKLAVA ASSORTMENT has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | MINI BAKLAVA ASSORTMENT | MINI CLASSIC BAKLAVA |
|---|---|---|
| Protein | 6.5 G | 5 G |
| Total lipid (fat) | 19.6 G | 17.5 G |
| Carbohydrate, by difference | 52.2 G | 52.5 G |
| Energy | 391 KCAL | 400 KCAL |
| Total Sugars | 26.1 G | 25 G |
| Fiber, total dietary | 2.2 G | 2.5 G |
| Calcium, Ca | 43 MG | 0 MG |
| Iron, Fe | 1.6 MG | 1.8 MG |
| Sodium, Na | 217 MG | 225 MG |
| Cholesterol | 11 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 7.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.