MINI BRILLAT TRUFFES vs. PASTEURISED SOFT RIPENED CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PASTEURISED SOFT RIPENED CHEESE has the most protein of the foods compared, at 9.6 g per 100g.
| Nutrient | MINI BRILLAT TRUFFES | PASTEURISED SOFT RIPENED CHEESE |
|---|---|---|
| Protein | 3.6 G | 9.6 G |
| Total lipid (fat) | 39.3 G | 39.3 G |
| Carbohydrate, by difference | 2.9 G | 1.6 G |
| Energy | 407 KCAL | 393 KCAL |
| Calcium, Ca | 214 MG | 107 MG |
| Sodium, Na | 511 MG | 429 MG |
| Cholesterol | 129 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 25 G | 28.6 G |
| Total Sugars | - | 0.36 G |
| Fiber, total dietary | - | 0 G |
| Iron, Fe | - | 0.64 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.