MINI BUNDT CAKE FOR TWO vs. MINI BUNDT CAKE WITH PATRON XO CAFE TEQUILA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MINI BUNDT CAKE FOR TWO has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | MINI BUNDT CAKE FOR TWO | MINI BUNDT CAKE WITH PATRON XO CAFE… |
|---|---|---|
| Protein | 4.8 G | 3.8 G |
| Total lipid (fat) | 14.3 G | 14.3 G |
| Carbohydrate, by difference | 46.4 G | 39 G |
| Energy | 369 KCAL | 314 KCAL |
| Total Sugars | 21.4 G | 25.7 G |
| Fiber, total dietary | 1.2 G | 1.9 G |
| Calcium, Ca | 595 MG | 19 MG |
| Iron, Fe | 1.3 MG | 1 MG |
| Sodium, Na | 161 MG | 133 MG |
| Cholesterol | 30 MG | 76 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 8.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.