MINI CHRISTMAS BOSTON DONUTS vs. MINI CHRISTMAS RING DONUTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MINI CHRISTMAS RING DONUTS has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | MINI CHRISTMAS BOSTON DONUTS | MINI CHRISTMAS RING DONUTS |
|---|---|---|
| Protein | 5.2 G | 5.4 G |
| Total lipid (fat) | 15.5 G | 18.9 G |
| Carbohydrate, by difference | 46.5 G | 51.4 G |
| Energy | 345 KCAL | 378 KCAL |
| Total Sugars | 20.7 G | 21.6 G |
| Fiber, total dietary | 1.7 G | 0 G |
| Calcium, Ca | 34 MG | 27 MG |
| Iron, Fe | 1.7 MG | 1.6 MG |
| Potassium, K | 88 MG | 54 MG |
| Sodium, Na | 328 MG | 338 MG |
| Sugars, added | 20.7 G | 21.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.9 G | 8.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.