MINI CINNAMON SUGAR DONUTS vs. MINI CRUNCH DONUTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MINI CRUNCH DONUTS has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | MINI CINNAMON SUGAR DONUTS | MINI CRUNCH DONUTS |
|---|---|---|
| Protein | 3.8 G | 4 G |
| Total lipid (fat) | 20.8 G | 18 G |
| Carbohydrate, by difference | 54.7 G | 60 G |
| Energy | 415 KCAL | 400 KCAL |
| Total Sugars | 26.4 G | 32 G |
| Fiber, total dietary | 1.9 G | 2 G |
| Calcium, Ca | 38 MG | 0 MG |
| Iron, Fe | 1.4 MG | 1.4 MG |
| Sodium, Na | 415 MG | 400 MG |
| Cholesterol | 28 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.3 G | 8 G |
| Potassium, K | - | 180 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.