MINI CRAB BITES vs. MINI CRAB CAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MINI CRAB CAKES has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | MINI CRAB BITES | MINI CRAB CAKES |
|---|---|---|
| Protein | 9.9 G | 12.9 G |
| Total lipid (fat) | 12.7 G | 11.2 G |
| Carbohydrate, by difference | 15.5 G | 22.4 G |
| Energy | 211 KCAL | 247 KCAL |
| Total Sugars | 1.4 G | 4.7 G |
| Fiber, total dietary | 1.4 G | 1.2 G |
| Calcium, Ca | 56 MG | 47 MG |
| Iron, Fe | 1 MG | 0.85 MG |
| Potassium, K | 99 MG | - |
| Sodium, Na | 676 MG | 541 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 35 MG | 47 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.8 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.