MINI CROISSANTS vs. MINI DORADITAS CRISPY PUFF PASTRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MINI CROISSANTS has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | MINI CROISSANTS | MINI DORADITAS CRISPY PUFF PASTRY |
|---|---|---|
| Protein | 8.3 G | 4.4 G |
| Total lipid (fat) | 22.9 G | 26.7 G |
| Carbohydrate, by difference | 50 G | 66.7 G |
| Energy | 438 KCAL | 511 KCAL |
| Total Sugars | 8.3 G | 24.4 G |
| Fiber, total dietary | 2.1 G | 2.2 G |
| Calcium, Ca | 0 MG | 20 MG |
| Iron, Fe | 2.9 MG | 2.2 MG |
| Potassium, K | 0 MG | 58 MG |
| Sodium, Na | 479 MG | 311 MG |
| Sugars, added | 8.3 G | 24.4 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 13.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.