MINI SOUR BELTS SOFT & CHEWY CANDY vs. MINI VANILLA SANDWICH SPRINGTIME COOKIES, MINI…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MINI VANILLA SANDWICH SPRINGTIME COOKIES, MINI… has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | MINI SOUR BELTS SOFT & CHEWY CANDY | MINI VANILLA SANDWICH SPRINGTIME… |
|---|---|---|
| Protein | 2.9 G | 2.9 G |
| Total lipid (fat) | 2.9 G | 23.5 G |
| Carbohydrate, by difference | 85.7 G | 70.6 G |
| Energy | 371 KCAL | 500 KCAL |
| Total Sugars | 54.3 G | 50 G |
| Fiber, total dietary | 2.9 G | 0 G |
| Calcium, Ca | 0 MG | 59 MG |
| Iron, Fe | 0 MG | 1.8 MG |
| Potassium, K | 0 MG | 59 MG |
| Sodium, Na | 69 MG | 176 MG |
| Sugars, added | 34.3 G | 50 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 14.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.