MINIS PEANUT BUTTER & GRAPE JELLY IN WHITE BAKERY… vs. MINIS PEPPERONI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MINIS PEPPERONI has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | MINIS PEANUT BUTTER & GRAPE JELLY IN… | MINIS PEPPERONI |
|---|---|---|
| Protein | 12.3 G | 17.9 G |
| Total lipid (fat) | 21.1 G | 46.4 G |
| Carbohydrate, by difference | 40.4 G | 0 G |
| Energy | 404 KCAL | 500 KCAL |
| Total Sugars | 14 G | - |
| Fiber, total dietary | 3.5 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0.7 MG | 1.3 MG |
| Potassium, K | 158 MG | - |
| Sodium, Na | 386 MG | 1750 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 14 G | - |
| Cholesterol | 9 MG | 125 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 4.4 G | 21.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.