MINIS POUND CAKE vs. MINIS RASPBERRY SNACK PIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MINIS POUND CAKE has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | MINIS POUND CAKE | MINIS RASPBERRY SNACK PIES |
|---|---|---|
| Protein | 4.5 G | 1.8 G |
| Total lipid (fat) | 20.4 G | 14 G |
| Carbohydrate, by difference | 52.3 G | 54.4 G |
| Energy | 409 KCAL | 351 KCAL |
| Total Sugars | 29.6 G | 28.1 G |
| Fiber, total dietary | 0 G | 1.8 G |
| Calcium, Ca | 34 MG | 0 MG |
| Iron, Fe | 0.45 MG | 1.3 MG |
| Potassium, K | 114 MG | - |
| Sodium, Na | 409 MG | 421 MG |
| Sugars, added | 27.3 G | - |
| Cholesterol | 80 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 7.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.