MINNEOLA TANGELOS, MINNEOLA vs. MINT CHIP FLAVORED GELATO, MINT CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MINT CHIP FLAVORED GELATO, MINT CHIP has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | MINNEOLA TANGELOS, MINNEOLA | MINT CHIP FLAVORED GELATO, MINT CHIP |
|---|---|---|
| Protein | 0.76 G | 2.6 G |
| Total lipid (fat) | 0 G | 10.3 G |
| Carbohydrate, by difference | 11.4 G | 29.3 G |
| Energy | 46 KCAL | 216 KCAL |
| Total Sugars | 9.2 G | 25 G |
| Fiber, total dietary | 2.3 G | 1.7 G |
| Calcium, Ca | 46 MG | 50 MG |
| Potassium, K | 183 MG | 118 MG |
| Sodium, Na | 0 MG | 52 MG |
| Iron, Fe | - | 0.86 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 19.8 G |
| Cholesterol | - | 4 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 8.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.