MINT CHIP PROTEIN BARS, MINT CHIP vs. NO DAIRY ALFREDO SAUCE, NO DAIRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MINT CHIP PROTEIN BARS, MINT CHIP has the most protein of the foods compared, at 21.1 g per 100g.
| Nutrient | MINT CHIP PROTEIN BARS, MINT CHIP | NO DAIRY ALFREDO SAUCE, NO DAIRY |
|---|---|---|
| Protein | 21.1 G | 1.6 G |
| Total lipid (fat) | 42.1 G | 7.4 G |
| Carbohydrate, by difference | 26.3 G | 6.6 G |
| Energy | 526 KCAL | 98 KCAL |
| Total Sugars | 5.3 G | 1.6 G |
| Fiber, total dietary | 5.3 G | 0 G |
| Calcium, Ca | 132 MG | 0 MG |
| Iron, Fe | 5.3 MG | 0 MG |
| Potassium, K | 482 MG | 0 MG |
| Sodium, Na | 276 MG | 574 MG |
| Sugars, added | 2.6 G | 0 G |
| Cholesterol | 211 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 23.7 G | 1.6 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.