MINT CRISP BELGIAN 57% COCOA DARK CHOCOLATE, MINT… vs. MINT CRISP BELGIAN DARK CHOCOLATE, MINT CRISP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MINT CRISP BELGIAN 57% COCOA DARK CHOCOLATE, MINT… has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | MINT CRISP BELGIAN 57% COCOA DARK… | MINT CRISP BELGIAN DARK CHOCOLATE, MINT… |
|---|---|---|
| Protein | 5.3 G | 5.3 G |
| Total lipid (fat) | 34.2 G | 34.2 G |
| Carbohydrate, by difference | 60.5 G | 60.5 G |
| Energy | 553 KCAL | 553 KCAL |
| Total Sugars | 42.1 G | 42.1 G |
| Fiber, total dietary | 7.9 G | 7.9 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 14.2 MG | 14.2 MG |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 13 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 21.1 G | 21.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.